Melon ice cream - Recipes Don Melón Fruteros

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Melon ice cream - Recipes Don Melón Fruteros

Watermelon and melon, for your best dishes

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Melon ice cream

Preparation

1. Cut the melon in half and remove the seeds. Then cut the flesh into small pieces.
2. Place the melon chunks in a food processor or blender and puree to a smooth consistency.
3. Add the sugar and lemon juice to the melon puree and blend well until the sugar is completely dissolved.
4. In a separate bowl, whip the whipping cream until soft peaks form.
5. Gently fold the whipped cream into the melon puree, mixing in a folding motion until all ingredients are well integrated.
6. Pour the mixture into a freezer-safe container and cover with cling film or an airtight lid.
7. Place the container in the freezer and let it stand for at least 4 hours, or until the ice cream is firm.
8. Once the melon ice cream is ready, serve in glasses or bowls and garnish with fresh melon chunks or mint leaves to enhance the presentation.

Ingredients

To prepare a delicious melon ice cream, you will need the following ingredients:

1 ripe melon (preferably cantaloupe or green melon).
1 cup sugar
1 cup of whipping cream
Juice of half a lemon

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