Melon and Cheese Kabobs: A Fun and Refreshing Snack for Kids - Recipes Don Melón Fruteros

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Melon and Cheese Kabobs: A Fun and Refreshing Snack for Kids

Preparation

Preparation of ingredients:

Wash and peel the melon. Cut the melon flesh into cubes of the desired size.
Cut the fresh cheese or mozzarella into cubes of the same size as the melon.
If desired, you can wash and dry some mint leaves to use as garnish.
Assembly of kebabs:

Thread alternating melon and cheese cubes onto the skewer sticks, creating an attractive pattern.
You can vary the order of ingredients according to your preference and the presentation you wish to achieve.
Creative Presentation:

Place the skewers on a serving plate in a decorative manner.
If you decide to use mint leaves, distribute them evenly over the skewers.
Optional Finishing Touch:

For an extra touch of sweetness, lightly drizzle the skewers with honey just before serving. This will bring out the flavours and add a touch of indulgence.
Serve and Enjoy:

The melon and cheese skewers are ready to serve.

Ingredients

Melon cubes (can be cantaloupe, green melon or any melon variety of your choice)
Fresh cheese or mozzarella cheese, cut into cubes the same size as the melon cubes
Skewer sticks
Fresh mint leaves (optional, for garnish)
Honey (optional, for drizzling)

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