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Watermelon salad with kiwi cream
Preparation
Ingredients for 4 people: 30 g of sugar, 4 kiwis, 1/2 honeydew melon, 1/2 cantaloupe melon, mint, and 1/2 watermelon.
Ingredients
Put a saucepan on the heat with 1 dl of water. When it starts to boil, add some mint leaves. Remove from the heat and let it cool until it cools down.
 
Peel and chop the kiwis. Strain the mint infusion. Put the chopped kiwis and the mint infusion in a blender. Blend until you get a homogeneous mixture. Cut the melons and the watermelon in half. Using a melon baller, scoop small spheres from their flesh.
 
Put the kiwi/mint cream on the bottom of a bowl and top it with the melon and watermelon spheres and the mint leaves.
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