Warning: Undefined array key "HTTP_ACCEPT_LANGUAGE" in /srv/vhost/donmelon.com/home/html/php/conexion.php on line 18

Warning: Trying to access array offset on value of type bool in /srv/vhost/donmelon.com/home/html/php/conexion.php on line 19

Warning: Trying to access array offset on value of type bool in /srv/vhost/donmelon.com/home/html/php/conexion.php on line 19
Quality at your table - Blog Don Melón Fruteros
Quality at your table
Don Melón
The melon is a delicious and refreshing fruit, especially enjoyed during the warmer months. But have you ever wondered about the journey a melon takes from the moment it is planted until it reaches your table?

At Don Melón, we are committed to the quality and freshness of our products, and today we take you behind the scenes to discover the journey of the melon from the field to your table.

Stages of Cultivation and Harvesting
The journey of the melon begins in our cultivation fields, located in Spain and Brazil, depending on the season. In Spain, the melon growing season extends from late spring to early autumn. In Brazil, we cultivate melons during the months when the climate in Spain is not suitable, allowing us to offer fresh melons year-round.

The cultivation process starts with soil preparation, ensuring it has the necessary nutrients for optimal growth. We plant the seeds in carefully planned rows, and over the following weeks, we closely monitor the plants' development. Irrigation and pest control are essential to ensure the plants grow strong and healthy. When the melons reach maturity, determined by specific parameters like sugar content, they are carefully hand-harvested to avoid damage.

The Importance of Quality Control and Proper Storage
Once harvested, the melons are transported to our warehouses in Villaconejos, Madrid. Here begins the rigorous quality control process. Each melon undergoes a series of inspections to ensure it meets our standards of sweetness and freshness. One of the most important controls is measuring the Brix index, which gauges the sugar content in the fruit. We extract the juice from the melon and use a refractometer to ensure each piece has the proper level of sweetness.

After quality control, the melons are stored at the ideal temperature to maintain their freshness until they are ready for distribution. Our storage methods ensure that the melons retain their nutritional properties and unmatched flavor.

Distribution Logistics and Sales in Mercamadrid
The final step in the melon's journey is its distribution and sale. At Don Melón, one of our pillars is our presence in Mercamadrid, one of the most important wholesale markets in Spain. Here, we are present every morning from Monday to Saturday in Nave F, stands 41-43, offering the freshest product to our customers.

Our strategic location in Mercamadrid allows us to distribute melons and watermelons to greengrocers and supermarkets throughout Spain, ensuring our products arrive fresh and in the best possible condition. Additionally, our team is always available to answer questions and offer recommendations on how to best enjoy our melons and watermelons.

Conclusion
The journey of the melon from the field to your table is a process that requires dedication, care, and a commitment to quality. At Don Melón, we are proud of every stage of this journey and work hard to ensure that every melon that reaches your hands is of the highest possible quality.

If you want to learn more about our products or contact us, you can find us in Mercamadrid, Nave F, stands 41-43, or write to us at donmelon@telefonica.net. We look forward to seeing you!

Don Melón Facebook
Don Melón Instagram